Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
4 Tbsp. sugar
1/2 stick butter
large container Cool Whip
8 oz. cream cheese
3/4 c. sugar
20 oz. frozen strawberries
6 oz. strawberry Jell-O
3/4 c. water

Preparation

Mix pretzels, 4 tablespoons sugar and butter.
Put in 400\u00b0 oven for 8 minutes; cool.
Layer Cool Whip mix on top of cooled pretzels.
Layer strawberries and Jell-O; refrigerate.