Al Johnson'S Brunswick Stew - cooking recipe

Ingredients

2 medium onions, chopped
1/2 lb. hamburger meat
1 lb. chicken, cook and chop
1 lb. pork, cook and chop
1 can tomatoes
1 can corn
1/3 c. vinegar
1/4 c. sugar
2 Tbsp. Worcestershire
1 tsp. each: dry mustard, garlic, salt, pepper, seasoned salt and Tabasco (or to taste)
1 c. catsup
1 c. barbecue sauce
1 stick margarine
2 c. water
1 lemon (add juice and fruit)
1 small can English peas
cooking oil

Preparation

Cook onion in small amount of oil in large pot.
Precook all meats and chop.
Add all other ingredients and cook slowly for at least 2 hours.
Stir frequently.