Unbaked Fruitcake - cooking recipe

Ingredients

3 sticks butter
24 oz. big marshmallows
1 lb. graham crackers, finely crushed
1 lb. raisins
2 large bottles cherries, chopped (not candied)
5 c. chopped pecans

Preparation

Melt butter and marshmallows over low heat; add remaining ingredients;
mix
well.
Line graham cracker
box
with plastic wrap.
Pack cake batter into box and refrigerate until chilled and firm.
Keep refrigerated.
Also freezes well.