Easy Chocolate Syrup - cooking recipe

Ingredients

2 c. sugar
1 c. cocoa
1 1/2 c. hot water
2 tsp. vanilla

Preparation

In a large saucepan, stir together sugar and cocoa.
Add water; bring to a boil.
Add vanilla.
Chill.
Store in refrigerator.
Yields 2 1/2 cups.