Our Favorite Pineapple Dessert - cooking recipe

Ingredients

1 c. milk
1 lb. marshmallows
1 Tbsp. butter
1 c. drained crushed pineapple
1 c. whipped topping (dry, prepared)
24 graham squares
48 vanilla wafers, crushed

Preparation

Melt marshmallows and milk over double boiler until thoroughly melted and mixed.
Stir frequently.
Remove from heat; add butter and stir until melted.
Let mixture cool until mixture congeals. Add pineapple and whipped topping.
Spread cracker crumbs in bottom of 9 x 13-inch pan (reserve 1/2 of crumbs).
Spread with mixture and remaining crumbs.
Chill for 4 or 5 hours.