Vanilla Hazelnut Biscotti - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 Tbsp. vanilla
2 1/4 c. flour
1 1/2 tsp. baking powder
pinch of salt
1 c. hazelnuts, coarsely chopped
1 egg white, lightly beaten

Preparation

Preheat oven to 350\u00b0; lightly butter and flour large baking sheet.
In medium bowl, beat eggs with a fork until foamy.
Add vanilla.
Slowly add sugar and salt, mixing with a fork until blended.
Set aside.