Sour Cream Cornbread - cooking recipe

Ingredients

1 c. self-rising corn meal
2 eggs
1 small can creamed corn
1 (8 oz.) carton sour cream
1/2 c. oil

Preparation

Preheat oven to 400\u00b0.
Mix and pour into 8 x 8-inch well oiled pan.
Cook 25 to 30 minutes until top is browned.