Cool Marinated Carrots - cooking recipe

Ingredients

3 to 4 c. sliced carrots, cooked
1 green pepper, diced
1/2 c. vegetable oil
3/4 c. vinegar
1 tsp. Worcestershire sauce
1 tsp. pepper
1 tsp. salt
1 small onion, diced
1 c. sugar
1 tsp. mustard
1 (10 oz.) can tomato soup

Preparation

Combine all ingredients.
Refrigerate overnight or at least several hours before serving.