Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage
1 small jar pimento, chopped
1 c. grated cheese
buttered cracker crumbs
1 small pkg. slivered almonds
1 can cream of mushroom soup
pepper to taste

Preparation

Shred and boil cabbage for two minutes.
Drain and mix with other ingredients.
Place in greased casserole dish.
Cover with buttered cracker crumbs.
Bake at 350\u00b0 for 30 minutes.
Serves 8 to 10.