Easy Omelet - cooking recipe

Ingredients

2 c. diced ham, bacon or sausage
1 c. diced onion
1 c. diced green pepper
12 eggs
1/2 stick margarine
3 c. milk
1 c. Bisquick
seasonings to taste (pepper, salt, parsley flakes and garlic powder)
2 c. shredded cheese

Preparation

Brown onions, peppers and meat in pan with margarine.
Do not use margarine when you use sausage.
(Cook bacon; separate and drain if using bacon.)
Beat eggs in separate bowl.
Add Bisquick. Beat.
Add milk and spices.
Pour browned ingredients into 9 x 13-inch pan; sprinkle with cheese.
Pour egg mixture over top. Bake at 400\u00b0 for 40 minutes.
Center should be set.