Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn or fresh-cooked creamed corn
1/4 c. sugar
3 Tbsp. cornstarch
2 eggs, beaten
1/3 c. milk
1/4 tsp. salt
1/2 tsp. butter flavoring
1 Tbsp. margarine

Preparation

Mix dry ingredients, then mix with other ingredients.
Bake in a greased 1 1/2-quart shallow casserole dish at 350\u00b0 for 30 minutes.