Frozen Waldorf Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
2 eggs, beaten
1/2 c. sugar
1/8 tsp. salt
1/4 c. lemon juice
1/2 c. chopped celery
2 medium apples, chopped
1/2 c. chopped walnuts
1 c. whipping cream, whipped

Preparation

Drain pineapple, reserving juice.
Add enough water to juice to measure 1/2 cup.
Combine juice with eggs, sugar, salt and lemon juice in medium saucepan; mix well.
Cook over medium heat until thickened, stirring constantly.
Cool.
Add pineapple, celery, apples and walnuts; toss well.
Fold in whipped cream. Spoon mixture into 8-inch square pan.
Cover and freeze until firm.