Chicken Piccata - cooking recipe

Ingredients

4 chicken breasts
3 Tbsp. lemon juice
1 egg
1/4 c. flour
1/8 tsp. garlic powder
1 tsp. paprika
1/4 c. margarine
2 Tbsp. chicken bouillon
1/2 c. water

Preparation

Beat egg with 1 tablespoon lemon juice.
Dip chicken breasts in egg batter, then in flour, garlic and paprika mixture.
Brown chicken in margarine, then add water, bouillon and 2 tablespoons lemon juice.
Simmer for 20 to 30 minutes.