Swedish Meatballs #2 - cooking recipe

Ingredients

1 c. milk
2/3 c. cracker crumbs (about 20)
1 1/2 lb. beef (hamburger)
2 eggs, beaten
1 tsp. oregano
1 tsp. salt and pepper
1 tsp. garlic powder

Preparation

Mix together and make meatballs about 1-inch in size.
Bake at 350\u00b0 for 30 minutes.
Put in sauce and simmer 10 minutes.