Chocolate Icing For Sheath Cake - cooking recipe

Ingredients

1 stick margarine
4 Tbsp. cocoa
6 Tbsp. milk
1 (1 lb.) box powdered sugar
1 tsp. vanilla
1 c. chopped pecans

Preparation

Place margarine, cocoa and milk in a saucepan.
Bring to a boil, being careful not to let scorch.
Then add sugar, vanilla and pecans.
Spread on cake.