Frosted Toffee Bars - cooking recipe

Ingredients

2 c. Quaker oats
1/2 c. brown sugar, packed
1/2 c. margarine, melted
1/2 c. semi-sweet chocolate chips
1/4 c. chopped peanuts

Preparation

In medium bowl, combine oats, sugar and margarine; mix well. Spread in greased 9-inch square pan.
Bake at 350\u00b0 for 13 minutes or until light golden brown.
Cool.
In a small heavy saucepan, over low heat, melt chips.
Spread over oat mixture; sprinkle with nuts.
Refrigerate until chocolate sets.
Cut into 2 x 1 1/2-inch bars.
Store in a tightly covered container in refrigerator.
Makes 2 dozen bars.