Perch Dinner - cooking recipe

Ingredients

1 (3 oz.) jar stuffed olives, sliced
1 1/4 c. milk
1 medium onion, chopped
1/4 c. butter, melted
1/4 c. flour
1/2 tsp. salt
1/2 tsp. monosodium glutamate
pinch of pepper
2 lb. ocean perch fillets, cubed
1 c. grated sharp Cheddar cheese
1/2 c. blanched almonds, toasted
3 or 4 medium potatoes, thinly sliced

Preparation

Drain olives, reserving juice.
Add enough milk to reserved liquid to measure 1 1/2 cups.
Saute onion in melted butter in skillet.
Blend in next 4 dry ingredients.
Heat until mixture bubbles; remove from heat.
Add liquid gradually, stirring constantly.
Bring to a boil, stirring constantly.
Cook for 1 to 2 minutes longer.
Alternate layers of half the fillets, cheese and almonds in greased 2-quart casserole.
Pour 2/3 of the sauce over top.
Cover with overlapping layers of potatoes and remaining sauce.
Bake at 375\u00b0 for 1 hour, or until potatoes are tender. Yields 8 servings.