Lynette'S Hot Artichoke Dip - cooking recipe

Ingredients

1 can chopped artichoke hearts
1 jar marinated artichoke hearts
1 (4 oz.) can chopped green chiles
5 Tbsp. mayonnaise
2 c. grated sharp cheese

Preparation

Preheat oven to 350\u00b0.
Chop both kinds of artichoke hearts and put in greased casserole dish.
Layer chiles on top.
Spread mayonnaise on chiles.
Sprinkle with cheese.
Cover with foil and bake for 30 minutes.
Serve with king size chips.
A great side dish when grilling burgers!