Carrot Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 1/2 c. corn oil
2 c. sugar
2 c. grated carrots (can substitute 3 small jars baby carrots)
1 tsp. cinnamon
4 eggs
nuts (optional)

Preparation

Sift together dry ingredients except sugar. Combine corn oil and sugar. Add eggs, one at a time, beating after each addition. Gradually add dry ingredients. Mix well. Add carrots. Pour into three 8-inch greased pans. Bake 30 to 35 minutes at 350\u00b0.