Hoedown Taters - cooking recipe

Ingredients

6 hot baked Irish potatoes
2 c. (8 oz.) shredded Kraft sharp Cheddar cheese
1 c. dairy sour cream
1/4 c. margarine
6 crisply cooked bacon slices
salt and pepper

Preparation

Slice potatoes in half lengthwise.
Scoop out centers leaving 1/8-inch shell.
Combine potatoes, cheese, sour cream and margarine.
Mix until blended.
Stir in bacon.
Season with salt and pepper.
Fill shells.
Place on a cookie sheet.
Bake at 350\u00b0 for 20 to 25 minutes.