Eugenia'S Fudge - cooking recipe

Ingredients

5 c. sugar
3 sticks margarine
1 large can evaporated milk
2 (6 oz.) pkg. semi-sweet chocolate bits
6 sq. bitter chocolate, melted
1 large jar marshmallow cream
2 tsp. vanilla
2 c. broken walnut meats

Preparation

Bring sugar, margarine and evaporated milk to a rolling boil. Boil exactly 8 minutes, stirring constantly from the beginning. Remove from heat and stir in chocolate and chocolate bits.
Add marshmallow cream and nuts.