Scandinavian Salad - cooking recipe

Ingredients

2 medium cans Green Giant Kitchen-Cut green beans
1 large can green peas (April Showers)
1 (7 oz.) can pimentos, chopped and drained
1 bunch green onions or 2 large onions, chopped
1 bunch celery, chopped
salt
1/2 c. Wesson oil
1 c. vinegar
1 1/4 c. sugar
1/2 tsp. paprika

Preparation

Drain vegetables in a colander at least 2 hours.
Place in mixing bowl.
Combine oil, vinegar, sugar and paprika and pour over vegetables and mix gently.
Place in glass container and chill.