Fish Chowder - cooking recipe

Ingredients

1 lb. fresh or frozen fish fillets
2 c. peeled, cubed potatoes
1 can creamed corn
2 tsp. salt
1/8 tsp. pepper
4 slices bacon
1/2 c. chopped onion
2 c. milk
1/4 tsp. thyme

Preparation

Cut fish into 2-inch squares.
In a large saucepan, bring 2 cups water to boil.
Add potatoes.
Reduce heat; cover and simmer for 5 minutes.
Stir in fish, salt and pepper.
Simmer, covered, for 10 minutes.