Fat-Free Green Beans - cooking recipe

Ingredients

1 (16 oz.) can green beans
1/4 medium onion, chopped
1/4 tsp. celery seed
1/2 tsp. salt (optional)
1/4 tsp. pepper (optional)

Preparation

Drain and rinse green beans.
Place beans, onion and celery seed in pan.
Cover with water and boil for 5 minutes.
Cover pan and cook on low for approximately 15 minutes.
Add salt and pepper, if desired.
Serves 2 to 3.