Cranberry Salad - cooking recipe

Ingredients

1 can crushed pineapple, drained overnight
1 (14 oz.) can Borden sweetened milk
1 can whole cranberry
1 c. chopped nuts
1 small or medium container Cool Whip topping

Preparation

Mix the first 4 ingredients together, then add the Cool Whip. Refrigerate for 2 hours.