Chicken Taco Pie - cooking recipe

Ingredients

1 (3 lb.) chicken
1 can tomato soup
1 can cream of mushroom soup
onion to taste
1 (10 oz.) can mild enchilada sauce
1 bag tortilla chips
Cheddar or Mozzarella cheese

Preparation

Boil chicken until meat comes away from the bone easily.
Save 1 cup of the broth. Combine broken chicken pieces, soups, sauce and onion.
Heat until hot.
While heating, put a layer of tortilla chips in baking dish.
Pour taco stuff over chips.
Add another layer of chips.
Cover with shredded cheese of choice. Pour chicken broth over this.
Cover with lid or aluminum foil. Bake at 350\u00b0 for 30 minutes or until done.