Hot Chili Cheese Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. processed American cheese
1 (8 to 10 oz.) can green chilies and tomatoes
1 tsp. Worcestershire sauce
1/2 tsp. chili powder

Preparation

Cut cheese up in small pieces or use singles.
Brown beef; drain off fat.
Put beef and rest of ingredients in crock-pot and stir.
Cover and cook on high 1 hour, stirring often until cheese is completely melted.
Serve immediately or turn on low for up to 6 hours.
Serve with Doritos or Fritos.