Chocolate Coconut Slices - cooking recipe

Ingredients

1 c. margarine
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
1 c. flour
1/4 c. cocoa
1/2 c. broken walnuts
1 can sweetened condensed milk
1 1/2 c. coconut
2 c. powdered sugar
1/4 c. cocoa
2 Tbsp. butter
1/2 tsp. vanilla
milk or cream

Preparation

Cream together margarine and sugar.
Add eggs, one at a time, to creamed mixture.
Add 1 teaspoon vanilla.
Sift together the flour and 1/4 cup cocoa.
Add to creamed mixture; blend well. Stir walnuts into batter.
Spread into a greased 9 x 13-inch pan. Bake at 350\u00b0 for about 30 minutes, or until a toothpick comes out clean.
Combine milk and coconut; spread over hot cake and return to oven.
Continue baking until coconut is lightly browned, about 15 to 20 minutes.
Remove from oven.