Yeast Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. very warm water
1 beaten egg
1 1/2 sticks melted oleo
1/4 c. sugar
4 c. self-rising flour

Preparation

Mix yeast in water.
Add egg, oleo and sugar to yeast mix. Add flour to mix.
Store in refrigerator in airtight bowl.
Bake in muffin tins.
Grease pan.
Bake 20 minutes at 375\u00b0.