Chess Pie - cooking recipe

Ingredients

1 stick butter
1 c. sugar
1 tsp. vanilla flavoring
1 can Pet milk
3 egg yolks
1 (9-inch) pie shell (deep dish)

Preparation

Cream butter, egg yolks, flavoring and sugar; mix well.
Add canned milk.
Stir.
Pour in shell.
Bake 30 minutes or until solid at 350\u00b0.