Cabbage Soup - cooking recipe

Ingredients

1/2 head cabbage, shredded
carrots and celery, cut in 1-inch pieces
6 c. (49 oz.) chicken broth
2 c. water
1 large onion, chopped
1 Tbsp. salt
1 Tbsp. sugar
4 peppercorns
1 bay leaf
3 Tbsp. Worcestershire sauce
1 lb. ground beef
2 c. tomato paste (18 oz.)
1 to 2 c. water

Preparation

Combine all ingredients, except ground beef and tomato paste. Bring to a boil and simmer 1 hour.
Brown ground beef; drain and add to soup with tomato paste and water.
Simmer 15 minutes.