Webb'S Hot Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1 tsp. sugar
1 tsp. sugar or 1/4 c. honey
5 or 6 c. flour
2 c. scalded milk
2/3 c. oil
1/2 c. warm water
2 eggs

Preparation

Dissolve yeast in warm water; add the other ingredients and mix.
Put in a gallon plastic bag (mash down 3 times).
Put in refrigerator; will keep for 4 or 5 days.
Form into rolls about 1 to 2 hours before baking.
Bake at 350\u00b0.