Cake Bars - cooking recipe

Ingredients

1 cake mix
8 oz. drained crushed fruit
1/2 c. brown sugar
1/2 c. soft butter

Preparation

Cut into cake mix 1/2 cup soft butter; press into bottom of cake pan.
Bake at 350\u00b0 for 20 minutes until browned.
Spread crushed fruit on top and sprinkle with brown sugar.
Bake an additional 20 to 25 minutes at 350\u00b0.
Cool 1/2 hour.