Strawberry Cake - cooking recipe

Ingredients

1 pkg. Butter Recipe cake mix
1 Tbsp. flour
1 pkg. strawberry jello (small)
3/4 c. Mazola cooking oil
4 eggs
1/2 c. water
1/2 c. frozen strawberries, thawed to mushy stage (Westpac, 8 oz.)

Preparation

Mix dry ingredients well, then add oil, water and strawberries.
Mix well.
Add eggs, one at a time, beating well. Divide batter into two 8 or 9-inch pans, greased and floured. Bake at 350\u00b0
for 25 to 30 minutes.