Grape Muffins - cooking recipe

Ingredients

3 c. biscuit mix
1/4 tsp. nutmeg
1 egg
3 Tbsp. butter or margarine, melted
1/2 c. light brown sugar, firmly packed
2/3 c. milk
1 c. fresh seedless grapes

Preparation

Combine biscuit mix, brown sugar and nutmeg in a mixing bowl. Mix well.
Beat egg until frothy; mix in milk and butter.
Pour egg mixture into dry ingredients and mix well.
Stir in grapes. Turn batter into 12 well-greased 2 1/2-inch muffin cups.
Bake in preheated 400\u00b0 oven for 20 minutes.
Remove from pan while hot.