Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
2 eggs
2 tsp. cream of tartar
1 tsp. soda
1 1/2 c. sugar
2 2/3 c. flour
1/2 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Mix shortening, 1 1/2 cups sugar and eggs.
Add flour, soda, salt and cream of tartar.
Chill dough.
Roll into balls the size of walnuts.
Roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Place 2 inches apart on ungreased cookie sheet.
Bake until lightly browned, but still soft.
Bake at 400\u00b0 for 8 to 10 minutes.