Raisin Penuche Icing - cooking recipe

Ingredients

1/3 c. butter
1/3 c. brown sugar, packed
1/3 c. light cream
3 to 3 1/2 c. sifted powdered sugar
1 tsp. vanilla
1/4 c. chopped nuts
1 c. coarsely chopped raisins

Preparation

Combine butter, brown sugar and cream.
Bring to a boil over medium heat.
Remove from heat and gradually stir in powdered sugar until mixture is of a velvety spreading consistency.
Add vanilla, nuts and raisins.