Brownies - cooking recipe

Ingredients

1 stick butter
1 c. sugar
2 Tbsp. cocoa
3/4 c. plain flour
3/4 c. self-rising flour
1 tsp. vanilla flavoring
2 eggs
pinch of salt

Preparation

Soften butter.
Add cocoa, then sugar; stir well.
Add eggs. Beat well.
Add vanilla, then add flour.
Bake at 300\u00b0 to 325\u00b0 for 25 to 30 minutes.