Chicken And Spaghetti Casserole - cooking recipe

Ingredients

1 boiling size chicken
1 large jar diced pimentos
1 can cream chicken soup
1 c. Ro-Tel tomatoes
2 stalks celery, chopped
salt, pepper and garlic powder to taste
2 lb. Velveeta cheese
1 can cream mushroom soup
1 onion, chopped
1 small pkg. spaghetti
1 bell pepper, chopped

Preparation

Boil chicken with onion, bell pepper, pimentos and seasonings until tender. Remove chicken from broth; add spaghetti and cook until done. Drain. Add cheese; stir until melted. Debone chicken; add to spaghetti with soups and tomatoes. Pour into casserole dish. Bake at 350\u00b0 until bubbly.