Tuna Salad Cones - cooking recipe

Ingredients

2 1/2 oz. (1/2 c.) uncooked macaroni rings
1/2 c. salad dressing
1/2 c. frozen peas, thawed
1/2 c. shredded cheese
6 oz. can drained tuna
1/8 tsp. salt
pepper
6 flat-bottomed ice cream cones
lettuce pieces (garnish)

Preparation

Cook macaroni to desired doneness; drain and rinse in cool water.
Combine all ingredients except cones in a small bowl; cover and refrigerate for 1 hour.