Tuna Pate - cooking recipe

Ingredients

8 oz. cream cheese
2 Tbsp. chili sauce
2 Tbsp. parsley
1 tsp. instant minced onion
1/2 tsp. Tabasco sauce
7 oz. tuna (drained)

Preparation

Blend cheese, chili sauce, parsley, onion and Tabasco. Gradually stir in tuna.
Beat until blended.
Pack in mold and chill for at least 3 hours.
Serve with Club crackers.