Jello Dessert - cooking recipe
Ingredients
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3 to 4 c. canned or fresh fruit
1 box corresponding Jell-O
3/4 c. sugar
1 yellow cake mix
1/4 c. butter, melted
1 c. cold water
Preparation
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Pour fruit in a 9 x 13-inch pan. Sprinkle Jell-O over fruit. Sprinkle on sugar. Sprinkle on cake mix.
Pour on butter.
Pour on water. Bake in preheated 350\u00b0 oven for 45 minutes.
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