Jello Dessert - cooking recipe

Ingredients
    3 to 4 c. canned or fresh fruit
    1 box corresponding Jell-O
    3/4 c. sugar
    1 yellow cake mix
    1/4 c. butter, melted
    1 c. cold water
Preparation
    Pour fruit in a 9 x 13-inch pan. Sprinkle Jell-O over fruit. Sprinkle on sugar. Sprinkle on cake mix.
    Pour on butter.
    Pour on water. Bake in preheated 350\u00b0 oven for 45 minutes.

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