Aunt Gerry'S Spaghetti Sauce - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium onion
1 minced garlic
1 qt. tomatoes
2 (8 oz.) cans tomato sauce
1/2 lb. fresh sliced mushrooms
1 1/2 tsp. garlic salt
1/8 tsp. pepper
3/4 tsp. dried sage
1/4 tsp. thyme
3/4 tsp. dried rosemary
2 bay leaves
1 c. cheap Burgundy wine
1 Tbsp. brown sugar

Preparation

Start
4 1/2 to 5 hours prior.\tSaute burger and onion; drain. Put
in a large pot and add all the other ingredients. Cook
on medium heat until boiling;\treduce heat to medium low and
simmer until
meal
time,\tstirring occasionally, taking care
not
to let it stick or scorch.
Serve over cooked spaghetti
noodles
and have grated American cheese and Parmesan cheese to use as toppings.