Tuna-Cashew Casserole - cooking recipe

Ingredients

1 (6 1/2 oz.) can tuna
1 can cream of mushroom soup (undiluted)
1 c. diced celery
1 (4 oz.) can sliced mushrooms
1/3 c. finely chopped onion
1 Tbsp. soy sauce
1/4 c. water
1 can fried Chinese noodles
4 oz. cashew nuts

Preparation

Grease 2-quart casserole.
In a bowl, mix together tuna, soup, celery, mushrooms, onion, soy sauce and water.
Place 1/2 can of fried noodles on bottom of casserole.
Add tuna mixture.
Add remaining noodles.
Sprinkle nuts on top.
Bake at 350\u00b0 for 30 minutes.