Ham And Cheese Casserole - cooking recipe

Ingredients

6 to 8 slices white bread
1 1/2 c. cubed cooked ham
1/2 to 1 lb. Old English or Cheddar cheese
2 c. milk
3 to 4 eggs, beaten
1/2 tsp. dried mustard
1/2 c. melted margarine

Preparation

Break bread in pieces about size of quarter.
Break cheese in bite size pieces.
Arrange ham, bread and cheese in several layers of greased casserole dish.
Pour margarine over mixture.
Beat egg and then add mustard.
Add milk to beaten eggs.
Mix together and pour over mixture in casserole dish.
Let stand a minimum of 3 hours, preferably covered, in refrigerator or overnight.