Almond Biscotti - cooking recipe

Ingredients

2 tsp. baking powder
1 c. white sugar
1 c. dark brown sugar
2 c. almonds, chopped and roasted
2 tsp. cinnamon
1/2 tsp. cloves
2 eggs
2 Tbsp. water
2 1/2 c. flour
1/3 c. Wesson oil

Preparation

Put first 6 ingredients in large bowl; add eggs and mix.
Add remaining ingredients.
Shape into 1-inch bars.
Brush top with egg.
Bake at 375\u00b0 for 16 minutes.
Cut diagonally while warm.