Six Week Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) raisin bran cereal
3 c. sugar
5 c. flour
5 tsp. baking powder
2 tsp. salt
4 eggs
1 qt. buttermilk
1 c. vegetable oil

Preparation

Combine the dry ingredients; set aside.
Stir together eggs, buttermilk and oil.
Add them to dry ingredients; mix well.
Fill muffin pans 2/3 full (paper lined).
Bake 15 to 18 minutes at 400\u00b0. Batter may be stored in refrigerator for 6 weeks.
Bake up muffins as needed.
Makes 6 dozen.