Springtime Pasta - cooking recipe

Ingredients

1 (16 oz.) pkg. spaghetti or fettucine
5 Tbsp. vegetable oil
4 green onions, chopped
1/2 lb. broccoli florets
1/2 lb. asparagus (1-inch pieces)
1 (10 oz.) pkg. frozen peas
1 green or red pepper, chopped
1/2 lb. sliced mushrooms
1/2 c. Parmesan cheese
2 cloves garlic, finely chopped
1/4 c. parsley
2 Tbsp. cider vinegar
1 Tbsp. lemon juice
1 tsp. Dijon mustard
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. thyme
1/8 tsp. red pepper
black pepper

Preparation

Prepare pasta according to package; drain. In large bowl, toss with 1 tablespoon oil, green onions and garlic. In large saucepan, combine broccoli and asparagus with boiling water. Cook 4 minutes. Drain and add to pasta. Add thawed peas, bell pepper, mushrooms, Parmesan and parsley; toss well.