Vegetable Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 pkg. MBT beef bouillon
1 c. mayonnaise
1/2 c. hot water
2 green onions

Preparation

Put MBT in hot water to dissolve.
Mix with softened cream cheese.
Chop green onion fine and mix with cream cheese mixture and mayonnaise; then use.