Fresh Apple Pie - cooking recipe

Ingredients

4 c. peeled and sliced apples, mixed with lemon juice
2/3 c. granulated sugar
1/3 c. brown sugar
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 c. self-rising flour

Preparation

Put apples in pie shell.
Mix dry ingredients and pour over apples.
Dot with butter.
Add top crust.
Bake at 325\u00b0 for 1 hour and 15 minutes.